A map-first guide to eating and drinking in Ōtautahi Christchurch — built for the people who live here. One map of the city's bars, cafés, restaurants and takeaways: 360-plus of them, every suburb, each picked by hand.
Walking around town one lunchtime, I got thinking about how far Christchurch has come. I've lived here all my life, and watching the city go through the earthquake and slowly rebuild itself has been a real journey. It put me in mind of the nineties — the physical gig guides you picked up every week, a mate telling you which bar to try or which fish and chip shop was worth the drive.
I went looking for the modern version of that, and couldn't get a straight answer. The choices were a review site nobody had maintained in a decade, or a search page ranked by whoever was paying. So I built the one I wanted: a map, everything on it, and an open-now status you can believe.
The map itself took a weekend. Keeping 360-odd venues accurate without a team behind me is where the work actually went, and it hasn't stopped — places close quietly, hours change and nobody tells anyone. Most of what's under the hood is just machinery for noticing.
Every venue is checked weekly against live data. Closures get flagged within days and a human confirms each one before anything disappears. Hours, phone numbers and prices refresh monthly.
No venue pays to be listed and none pays to rank. A “Locals' pick” badge means the site rates the place, nothing else — there is no advertising tier to buy your way into.
Every description is written fresh in one register — a knowledgeable local mate, not reprinted marketing — and reviews come from locals, never republished from other platforms.
Alongside the map sit hand-written guides — late-night eats, dog-friendly spots, fish and chips, brunch — each a short, honest shortlist rather than a directory printed out.
Every venue on one map, with open-now status computed live. Filter by what you're after, see what's walking distance, go.
Where to eat in Christchurch when the kitchens have mostly shut — the strongest of the hand-written guides.
Cafés and bars that actually welcome the dog rather than tolerating it. Consistently the best-performing guide on the site.
How venues get picked, how the data is checked, and why nothing on the site is for sale.
Found ChCh runs on Next.js, Supabase and MapLibre, with a data pipeline that keeps the venue set honest so the editorial can stay opinionated.
The interesting engineering isn't the map — it's everything feeding it. Open-now status is computed rather than stored, so daylight saving, public holidays and “kitchen closes an hour before the bar” all resolve correctly. A weekly job diffs every venue against live sources and raises a change for a human to confirm, which means the site can be 360-plus venues deep without quietly rotting.
It's independent and self-funded, and it's also the sharp end of how I work now: AI-assisted development used to do the volume — data reconciliation, draft passes, pipeline glue — with the judgement calls and the writing kept human. If you want that applied to something of your own, that's a conversation worth having.
Writing about Found ChCh, or listing it somewhere? Grab the logo and copy from here rather than screenshotting the site.
Found ChCh is a locals' guide to Christchurch's bars, cafés, restaurants and takeaways — 360+ hand-picked places on one map. See what's near you and what's actually open, from the long-running suburban chippy to the new wine bar. No pay-to-play, no reprinted reviews.